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Subject: BTCH30001/U/1/SM1 - Methods in Agrifood Biotechnology

Department: FVAS - Agriculture and Food
Displaying Dates: 31 Dec 2018 - 29 Dec 2019 (week 1‑52)

Class/Events Description Day Start Finish Duration Weeks Location Class/Events Date Start Date
BTCH30001/U/1/SM1/L01/1 Lecture 1 Tuesday 14:15 15:15 1:00 10‑16,18‑22 PAR-Biosciences 4-G003 (Agar Theatre) 05 Mar 2019 - 16 Apr 2019, 30 Apr 2019 - 28 May 2019 05 Mar 2019
BTCH30001/U/1/SM1/P01/1 Practical 1 Wednesday 14:15 17:15 3:00 10‑13,16,18‑20 PAR-Building 125-104 (104 Wet Lab - Section C) 06 Mar 2019 - 27 Mar 2019, 17 Apr 2019, 01 May 2019 - 15 May 2019 06 Mar 2019
BTCH30001/U/1/SM1/W01/01 Workshop 1 Wednesday 15:15 18:15 3:00 21‑22 PAR-Building 125-127and128 (Dry Lab) 22 May 2019 - 29 May 2019 22 May 2019
BTCH30001/U/1/SM1/S01/01 Seminar 1 Wednesday 14:15 17:15 3:00 14‑15 PAR-Redmond Barry-103 (Lowe Theatre) 03 Apr 2019 - 10 Apr 2019 03 Apr 2019