| AGRI20030/DOO/1/FEB/P01/03 |
Practical 1 |
Monday |
14:00 |
17:00 |
3:00 |
8 |
DOO-Gavin Gibson-G01 (B Classroom) |
17 Feb 2020 |
17 Feb 2020 |
| AGRI20030/DOO/1/FEB/P01/01 |
Practical 1 |
Monday |
14:00 |
17:00 |
3:00 |
8 |
DOO-Hugh Pye Building-G24 (Food Tech Lab 1) |
17 Feb 2020 |
17 Feb 2020 |
| AGRI20030/DOO/1/FEB/P01/02 |
Practical 1 |
Monday |
14:00 |
17:00 |
3:00 |
8 |
DOO-Hugh Pye Building-G25 (Food Tech Lab 2) |
17 Feb 2020 |
17 Feb 2020 |
| AGRI20030/DOO/1/FEB/L01/01 |
Lecture 1 |
Monday |
08:30 |
14:00 |
5:30 |
8 |
DOO-Swinburne Hall-G11 (The Hall) |
17 Feb 2020 |
17 Feb 2020 |
| AGRI20030/DOO/1/FEB/P02/03 |
Practical 2 |
Tuesday |
14:00 |
17:00 |
3:00 |
8 |
DOO-Gavin Gibson-G01 (B Classroom) |
18 Feb 2020 |
18 Feb 2020 |
| AGRI20030/DOO/1/FEB/P06/03 |
Practical 6 |
Tuesday |
19:00 |
20:30 |
1:30 |
8 |
DOO-Gavin Gibson-G01 (B Classroom) |
18 Feb 2020 |
18 Feb 2020 |
| AGRI20030/DOO/1/FEB/P02/01 |
Practical 2 |
Tuesday |
14:00 |
17:00 |
3:00 |
8 |
DOO-Hugh Pye Building-G24 (Food Tech Lab 1) |
18 Feb 2020 |
18 Feb 2020 |
| AGRI20030/DOO/1/FEB/P06/01 |
Practical 6 |
Tuesday |
19:00 |
20:30 |
1:30 |
8 |
DOO-Hugh Pye Building-G24 (Food Tech Lab 1) |
18 Feb 2020 |
18 Feb 2020 |
| AGRI20030/DOO/1/FEB/P02/02 |
Practical 2 |
Tuesday |
14:00 |
17:00 |
3:00 |
8 |
DOO-Hugh Pye Building-G25 (Food Tech Lab 2) |
18 Feb 2020 |
18 Feb 2020 |
| AGRI20030/DOO/1/FEB/P06/02 |
Practical 6 |
Tuesday |
19:00 |
20:30 |
1:30 |
8 |
DOO-Hugh Pye Building-G25 (Food Tech Lab 2) |
18 Feb 2020 |
18 Feb 2020 |
| AGRI20030/DOO/1/FEB/L02/01 |
Lecture 2 |
Tuesday |
08:30 |
14:00 |
5:30 |
8 |
DOO-Swinburne Hall-G11 (The Hall) |
18 Feb 2020 |
18 Feb 2020 |
| AGRI20030/DOO/1/FEB/P03/03 |
Practical 3 |
Wednesday |
14:00 |
17:00 |
3:00 |
8 |
DOO-Gavin Gibson-G01 (B Classroom) |
19 Feb 2020 |
19 Feb 2020 |
| AGRI20030/DOO/1/FEB/P04/03 |
Practical 4 |
Wednesday |
19:00 |
20:30 |
1:30 |
8 |
DOO-Gavin Gibson-G01 (B Classroom) |
19 Feb 2020 |
19 Feb 2020 |
| AGRI20030/DOO/1/FEB/P03/01 |
Practical 3 |
Wednesday |
14:00 |
17:00 |
3:00 |
8 |
DOO-Hugh Pye Building-G24 (Food Tech Lab 1) |
19 Feb 2020 |
19 Feb 2020 |
| AGRI20030/DOO/1/FEB/P04/01 |
Practical 4 |
Wednesday |
19:00 |
20:30 |
1:30 |
8 |
DOO-Hugh Pye Building-G24 (Food Tech Lab 1) |
19 Feb 2020 |
19 Feb 2020 |
| AGRI20030/DOO/1/FEB/P03/02 |
Practical 3 |
Wednesday |
14:00 |
17:00 |
3:00 |
8 |
DOO-Hugh Pye Building-G25 (Food Tech Lab 2) |
19 Feb 2020 |
19 Feb 2020 |
| AGRI20030/DOO/1/FEB/P04/02 |
Practical 4 |
Wednesday |
19:00 |
20:30 |
1:30 |
8 |
DOO-Hugh Pye Building-G25 (Food Tech Lab 2) |
19 Feb 2020 |
19 Feb 2020 |
| AGRI20030/DOO/1/FEB/L03/01 |
Lecture 3 |
Wednesday |
08:30 |
14:00 |
5:30 |
8 |
DOO-Swinburne Hall-G11 (The Hall) |
19 Feb 2020 |
19 Feb 2020 |
| AGRI20030/DOO/1/FEB/P05/03 |
Practical 5 |
Thursday |
10:30 |
12:00 |
1:30 |
8 |
DOO-Gavin Gibson-G01 (B Classroom) |
20 Feb 2020 |
20 Feb 2020 |
| AGRI20030/DOO/1/FEB/P05/01 |
Practical 5 |
Thursday |
10:30 |
12:00 |
1:30 |
8 |
DOO-Hugh Pye Building-G24 (Food Tech Lab 1) |
20 Feb 2020 |
20 Feb 2020 |
| AGRI20030/DOO/1/FEB/P05/02 |
Practical 5 |
Thursday |
10:30 |
12:00 |
1:30 |
8 |
DOO-Hugh Pye Building-G25 (Food Tech Lab 2) |
20 Feb 2020 |
20 Feb 2020 |
| AGRI20030/DOO/1/FEB/L04/01 |
Lecture 4 |
Thursday |
08:30 |
10:30 |
2:00 |
8 |
DOO-Swinburne Hall-G11 (The Hall) |
20 Feb 2020 |
20 Feb 2020 |
| AGRI20030/DOO/1/FEB/L05/01 |
Lecture 5 |
Friday |
08:30 |
09:30 |
1:00 |
8 |
DOO-Swinburne Hall-G11 (The Hall) |
21 Feb 2020 |
21 Feb 2020 |