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Subject: FOOD10001/U/1/SM1 - Beer Styles and Sensory Analysis

Department: FVAS - Agriculture and Food
Displaying Dates: 30 Dec 2019 - 27 Dec 2020 (week 1‑52)

Class/Events Description Day Start Finish Duration Weeks Location Class/Events Date Start Date
FOOD10001/U/1/SM1/L01/01 Lecture 1 Tuesday 10:00 11:00 1:00 10‑15,17‑22 PAR-Redmond Barry-102 (Latham Theatre) 03 Mar 2020 - 07 Apr 2020, 21 Apr 2020 - 26 May 2020 03 Mar 2020
FOOD10001/U/1/SM1/P01/01 Practical 1 Wednesday 09:00 11:00 2:00 10‑15,17‑22 PAR-780 Elizabeth St-102 (Classroom) 04 Mar 2020 - 08 Apr 2020, 22 Apr 2020 - 27 May 2020 04 Mar 2020
FOOD10001/U/1/SM1/P01/02 Practical 1 Wednesday 11:00 13:00 2:00 10‑15,17‑22 PAR-780 Elizabeth St-102 (Classroom) 04 Mar 2020 - 08 Apr 2020, 22 Apr 2020 - 27 May 2020 04 Mar 2020
FOOD10001/U/1/SM1/P01/03 Practical 1 Wednesday 13:15 15:15 2:00 10‑15,17‑22 PAR-780 Elizabeth St-102 (Classroom) 04 Mar 2020 - 08 Apr 2020, 22 Apr 2020 - 27 May 2020 04 Mar 2020
FOOD10001/U/1/SM1/P01/04 Practical 1 Wednesday 15:15 17:15 2:00 10‑15,17‑22 PAR-780 Elizabeth St-102 (Classroom) 04 Mar 2020 - 08 Apr 2020, 22 Apr 2020 - 27 May 2020 04 Mar 2020
FOOD10001/U/1/SM1/P01/05 Practical 1 Thursday 11:00 13:00 2:00 10‑15,17‑22 PAR-780 Elizabeth St-102 (Classroom) 05 Mar 2020 - 09 Apr 2020, 23 Apr 2020 - 28 May 2020 05 Mar 2020
FOOD10001/U/1/SM1/P01/06 Practical 1 Thursday 13:15 15:15 2:00 10‑15,17‑22 PAR-780 Elizabeth St-102 (Classroom) 05 Mar 2020 - 09 Apr 2020, 23 Apr 2020 - 28 May 2020 05 Mar 2020
FOOD10001/U/1/SM1/L02/01 Lecture 2 Friday 10:00 11:00 1:00 10‑14,17‑22 PAR-Chemistry-189 (Masson Theatre) 06 Mar 2020 - 03 Apr 2020, 24 Apr 2020 - 29 May 2020 06 Mar 2020