loading

Subject: ANSC30008/U/1/SM2 - Production Animal Physiology

Department: FVAS - Agriculture and Food
Displaying Dates: 28 Dec 2020 - 26 Dec 2021 (week 1‑52)

Class/Events Description Day Start Finish Duration Weeks Location Class/Events Date Start Date
ANSC30008/U/1/SM2/L01/01 Lecture 1 Monday 12:00 13:00 1:00 31‑38,40‑43 26 Jul 2021 - 13 Sep 2021, 27 Sep 2021 - 18 Oct 2021 26 Jul 2021
ANSC30008/U/1/SM2/T01/03 Tutorial 1 Tuesday 13:15 14:15 1:00 32,34,36,38,40,42 03 Aug 2021, 17 Aug 2021, 31 Aug 2021, 14 Sep 2021, 28 Sep 2021, 12 Oct 2021 03 Aug 2021
ANSC30008/U/1/SM2/T01/04 Tutorial 1 Tuesday 14:15 15:15 1:00 32,34,36,38,40,42 03 Aug 2021, 17 Aug 2021, 31 Aug 2021, 14 Sep 2021, 28 Sep 2021, 12 Oct 2021 03 Aug 2021
ANSC30008/U/1/SM2/T01/01 Tutorial 1 Tuesday 10:00 11:00 1:00 32,34,36,38,40,42 PAR-Food and Nutrition Building-122 03 Aug 2021, 17 Aug 2021, 31 Aug 2021, 14 Sep 2021, 28 Sep 2021, 12 Oct 2021 03 Aug 2021
ANSC30008/U/1/SM2/T01/02 Tutorial 1 Tuesday 11:00 12:00 1:00 32,34,36,38,40,42 PAR-Food and Nutrition Building-122 03 Aug 2021, 17 Aug 2021, 31 Aug 2021, 14 Sep 2021, 28 Sep 2021, 12 Oct 2021 03 Aug 2021
ANSC30008/U/1/SM2/L02/01 Lecture 2 Thursday 10:00 11:00 1:00 31‑38,40‑43 29 Jul 2021 - 16 Sep 2021, 30 Sep 2021 - 21 Oct 2021 29 Jul 2021
ANSC30008/U/1/SM2/P01/02 Practical 1 Friday 12:00 13:00 1:00 31‑38,40‑43 30 Jul 2021 - 17 Sep 2021, 01 Oct 2021 - 22 Oct 2021 30 Jul 2021
ANSC30008/U/1/SM2/P01/01 Practical 1 Friday 12:00 13:00 1:00 31‑38,40‑43 PAR-Building 125-127and128 (Dry Lab) 30 Jul 2021 - 17 Sep 2021, 01 Oct 2021 - 22 Oct 2021 30 Jul 2021