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Subject: FOOD20007/DOO/1/S2E - Principles of Brewing

Department: FVAS - Agriculture and Food
Displaying Dates: 28 Dec 2020 - 26 Dec 2021 (week 1‑52)

Class/Events Description Day Start Finish Duration Weeks Location Class/Events Date Start Date
FOOD20007/DOO/1/S2E/W01/01 Workshop 1 Monday 15:15 17:15 2:00 30 19 Jul 2021 19 Jul 2021
FOOD20007/DOO/1/S2E/L01/01 Lecture 1 Monday 08:30 12:30 4:00 30 DOO-D-G01 (D1 Theatre) 19 Jul 2021 19 Jul 2021
FOOD20007/DOO/1/S2E/P01/01 Practical 1 Monday 13:00 15:00 2:00 30 DOO-Laboratories-G02 (Chemistry Lab) 19 Jul 2021 19 Jul 2021
FOOD20007/DOO/1/S2E/L02/01 Lecture 2 Tuesday 08:30 12:30 4:00 30 DOO-D-G01 (D1 Theatre) 20 Jul 2021 20 Jul 2021
FOOD20007/DOO/1/S2E/P02/01 Practical 2 Tuesday 13:00 15:00 2:00 30 DOO-Laboratories-G02 (Chemistry Lab) 20 Jul 2021 20 Jul 2021
FOOD20007/DOO/1/S2E/FW1/01 Fieldwork 1 Wednesday 08:30 18:30 10:00 30 X-Departmentally Organised VenueA 21 Jul 2021 21 Jul 2021
FOOD20007/DOO/1/S2E/L03/01 Lecture 3 Thursday 08:30 12:30 4:00 30 DOO-D-G01 (D1 Theatre) 22 Jul 2021 22 Jul 2021
FOOD20007/DOO/1/S2E/P03/01 Practical 3 Thursday 13:30 15:00 1:30 30 DOO-Laboratories-G02 (Chemistry Lab) 22 Jul 2021 22 Jul 2021
FOOD20007/DOO/1/S2E/FW2/01 Fieldwork 2 Saturday 08:30 18:30 10:00 33 X-Departmentally Organised VenueA 14 Aug 2021 14 Aug 2021