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Subject: FOOD30008/U/1/SM1 - Advanced Food Analysis

Department: FVAS - Agriculture and Food
Displaying Dates: 28 Dec 2020 - 26 Dec 2021 (week 1‑52)

Class/Events Description Day Start Finish Duration Weeks Location Class/Events Date Start Date
FOOD30008/U/1/SM1/L01/01 Lecture 1 Tuesday 16:15 17:15 1:00 10‑14,16‑22 02 Mar 2021 - 30 Mar 2021, 13 Apr 2021 - 25 May 2021 02 Mar 2021
FOOD30008/U/1/SM1/P01/02 Practical 1 Wednesday 18:15 21:15 3:00 10‑14,16 03 Mar 2021 - 31 Mar 2021, 14 Apr 2021 03 Mar 2021
FOOD30008/U/1/SM1/P01/01 Practical 1 Wednesday 14:15 17:15 3:00 10‑14,16 PAR-Old Microbiology-214 (Prac Room) 03 Mar 2021 - 31 Mar 2021, 14 Apr 2021 03 Mar 2021
FOOD30008/U/1/SM1/T01/01 Tutorial 1 Thursday 11:00 12:00 1:00 11‑14,16‑21 11 Mar 2021 - 01 Apr 2021, 15 Apr 2021 - 20 May 2021 11 Mar 2021
FOOD30008/U/1/SM1/L02/01 Lecture 2 Thursday 16:15 17:15 1:00 10‑14,16‑22 04 Mar 2021 - 01 Apr 2021, 15 Apr 2021 - 27 May 2021 04 Mar 2021