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Subject: FOOD90008/U/1/SM2 - Food Safety and Quality

Department: FVAS - Agriculture and Food
Displaying Dates: 28 Dec 2020 - 26 Dec 2021 (week 1‑52)

Class/Events Description Day Start Finish Duration Weeks Location Class/Events Date Start Date
FOOD90008/U/1/SM2/L02/01 Lecture 2 Thursday 09:00 11:00 2:00 31‑38,40‑43 PAR-Elisabeth Murdoch-G06 (SHY) 29 Jul 2021 - 16 Sep 2021, 30 Sep 2021 - 21 Oct 2021 29 Jul 2021
FOOD90008/U/1/SM2/T01/06 Tutorial 1 Friday 10:00 11:00 1:00 31‑38,40‑43 30 Jul 2021 - 17 Sep 2021, 01 Oct 2021 - 22 Oct 2021 30 Jul 2021
FOOD90008/U/1/SM2/T01/07 Tutorial 1 Friday 11:00 12:00 1:00 31‑38,40‑43 30 Jul 2021 - 17 Sep 2021, 01 Oct 2021 - 22 Oct 2021 30 Jul 2021
FOOD90008/U/1/SM2/T01/01 Tutorial 1 Friday 12:00 13:00 1:00 31‑38,40‑43 PAR-780 Elizabeth St-110 (SHY) 30 Jul 2021 - 17 Sep 2021, 01 Oct 2021 - 22 Oct 2021 30 Jul 2021
FOOD90008/U/1/SM2/T01/02 Tutorial 1 Friday 13:00 14:00 1:00 31‑38,40‑43 PAR-780 Elizabeth St-110 (SHY) 30 Jul 2021 - 17 Sep 2021, 01 Oct 2021 - 22 Oct 2021 30 Jul 2021
FOOD90008/U/1/SM2/T01/03 Tutorial 1 Friday 14:15 15:15 1:00 31‑38,40‑43 PAR-780 Elizabeth St-110 (SHY) 30 Jul 2021 - 17 Sep 2021, 01 Oct 2021 - 22 Oct 2021 30 Jul 2021
FOOD90008/U/1/SM2/T01/04 Tutorial 1 Friday 15:15 16:15 1:00 31‑38,40‑43 PAR-780 Elizabeth St-110 (SHY) 30 Jul 2021 - 17 Sep 2021, 01 Oct 2021 - 22 Oct 2021 30 Jul 2021
FOOD90008/U/1/SM2/T01/05 Tutorial 1 Friday 16:15 17:15 1:00 31‑38,40‑43 PAR-780 Elizabeth St-110 (SHY) 30 Jul 2021 - 17 Sep 2021, 01 Oct 2021 - 22 Oct 2021 30 Jul 2021
FOOD90008/U/1/SM2/L01/01 Lecture 1 Friday 09:00 10:00 1:00 31‑38,40‑43 PAR-Old Microbiology-127 (Harold Woodruff Theatre) (SHY) 30 Jul 2021 - 17 Sep 2021, 01 Oct 2021 - 22 Oct 2021 30 Jul 2021