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Subject: AGRI20027/DOO/1/FEB - Vine to Wine

Department: FVAS - Agriculture and Food
Displaying Dates: 27 Dec 2021 - 25 Dec 2022 (week 1‑52)

Class/Events Description Day Start Finish Duration Weeks Location Class/Events Date Start Date
AGRI20027/DOO/1/FEB/P01/01 Practical 1 Monday 13:00 17:00 4:00 9 DOO-Hugh Pye Building-G24 (Food Tech Lab 1) 21 Feb 2022 21 Feb 2022
AGRI20027/DOO/1/FEB/P01/02 Practical 1 Monday 13:00 17:00 4:00 9 DOO-Hugh Pye Building-G25 (Food Tech Lab 2) 21 Feb 2022 21 Feb 2022
AGRI20027/DOO/1/FEB/L01/01 Lecture 1 Monday 09:00 10:00 1:00 9 DOO-Museum & Theatre C-G01 21 Feb 2022 21 Feb 2022
AGRI20027/DOO/1/FEB/P05/01 Practical 5 Tuesday 08:30 10:30 2:00 9 DOO-Hugh Pye Building-G24 (Food Tech Lab 1) 22 Feb 2022 22 Feb 2022
AGRI20027/DOO/1/FEB/P02/01 Practical 2 Tuesday 12:30 15:30 3:00 9 DOO-Hugh Pye Building-G24 (Food Tech Lab 1) 22 Feb 2022 22 Feb 2022
AGRI20027/DOO/1/FEB/P05/02 Practical 5 Tuesday 08:30 10:30 2:00 9 DOO-Hugh Pye Building-G25 (Food Tech Lab 2) 22 Feb 2022 22 Feb 2022
AGRI20027/DOO/1/FEB/P02/02 Practical 2 Tuesday 12:30 15:30 3:00 9 DOO-Hugh Pye Building-G25 (Food Tech Lab 2) 22 Feb 2022 22 Feb 2022
AGRI20027/DOO/1/FEB/L02/01 Lecture 2 Tuesday 11:00 12:00 1:00 9 DOO-Museum & Theatre C-G01 22 Feb 2022 22 Feb 2022
AGRI20027/DOO/1/FEB/L03/01 Lecture 3 Tuesday 15:30 16:30 1:00 9 DOO-Museum & Theatre C-G01 22 Feb 2022 22 Feb 2022
AGRI20027/DOO/1/FEB/P03/01 Practical 3 Wednesday 13:00 17:00 4:00 9 DOO-Hugh Pye Building-G24 (Food Tech Lab 1) 23 Feb 2022 23 Feb 2022
AGRI20027/DOO/1/FEB/P03/02 Practical 3 Wednesday 13:00 17:00 4:00 9 DOO-Hugh Pye Building-G25 (Food Tech Lab 2) 23 Feb 2022 23 Feb 2022
AGRI20027/DOO/1/FEB/L04/01 Lecture 4 Wednesday 10:30 12:00 1:30 9 DOO-Museum & Theatre C-G01 23 Feb 2022 23 Feb 2022
AGRI20027/DOO/1/FEB/L05/01 Lecture 5 Thursday 08:30 10:30 2:00 9 DOO-Museum & Theatre C-G01 24 Feb 2022 24 Feb 2022
AGRI20027/DOO/1/FEB/P04/01 Practical 4 Friday 10:30 12:30 2:00 9 DOO-Hugh Pye Building-G24 (Food Tech Lab 1) 25 Feb 2022 25 Feb 2022
AGRI20027/DOO/1/FEB/P04/02 Practical 4 Friday 10:30 12:30 2:00 9 DOO-Hugh Pye Building-G25 (Food Tech Lab 2) 25 Feb 2022 25 Feb 2022

Subject: AGRI20027/DOO/2/FEB - Vine to Wine

Department: FVAS - Agriculture and Food
Displaying Dates: 27 Dec 2021 - 25 Dec 2022 (week 1‑52)

Class/Events Description Day Start Finish Duration Weeks Location Class/Events Date Start Date
AGRI20027/DOO/2/FEB/P01/01 Practical 1 Monday 13:00 17:00 4:00 8 DOO-Hugh Pye Building-G24 (Food Tech Lab 1) 14 Feb 2022 14 Feb 2022
AGRI20027/DOO/2/FEB/P01/02 Practical 1 Monday 13:00 17:00 4:00 8 DOO-Hugh Pye Building-G25 (Food Tech Lab 2) 14 Feb 2022 14 Feb 2022
AGRI20027/DOO/2/FEB/L01/01 Lecture 1 Monday 09:00 10:00 1:00 8 DOO-Museum & Theatre C-G01 14 Feb 2022 14 Feb 2022
AGRI20027/DOO/2/FEB/P05/01 Practical 5 Tuesday 08:30 10:30 2:00 8 DOO-Hugh Pye Building-G24 (Food Tech Lab 1) 15 Feb 2022 15 Feb 2022
AGRI20027/DOO/2/FEB/P02/01 Practical 2 Tuesday 12:30 15:30 3:00 8 DOO-Hugh Pye Building-G24 (Food Tech Lab 1) 15 Feb 2022 15 Feb 2022
AGRI20027/DOO/2/FEB/P05/02 Practical 5 Tuesday 08:30 10:30 2:00 8 DOO-Hugh Pye Building-G25 (Food Tech Lab 2) 15 Feb 2022 15 Feb 2022
AGRI20027/DOO/2/FEB/P02/02 Practical 2 Tuesday 12:30 15:30 3:00 8 DOO-Hugh Pye Building-G25 (Food Tech Lab 2) 15 Feb 2022 15 Feb 2022
AGRI20027/DOO/2/FEB/L02/01 Lecture 2 Tuesday 11:00 12:00 1:00 8 DOO-Museum & Theatre C-G01 15 Feb 2022 15 Feb 2022
AGRI20027/DOO/2/FEB/L03/01 Lecture 3 Tuesday 15:30 16:30 1:00 8 DOO-Museum & Theatre C-G01 15 Feb 2022 15 Feb 2022
AGRI20027/DOO/2/FEB/P03/01 Practical 3 Wednesday 13:00 17:00 4:00 8 DOO-Hugh Pye Building-G24 (Food Tech Lab 1) 16 Feb 2022 16 Feb 2022
AGRI20027/DOO/2/FEB/P03/02 Practical 3 Wednesday 13:00 17:00 4:00 8 DOO-Hugh Pye Building-G25 (Food Tech Lab 2) 16 Feb 2022 16 Feb 2022
AGRI20027/DOO/2/FEB/L04/01 Lecture 4 Wednesday 10:30 12:00 1:30 8 DOO-Museum & Theatre C-G01 16 Feb 2022 16 Feb 2022
AGRI20027/DOO/2/FEB/L05/01 Lecture 5 Thursday 08:30 10:30 2:00 8 DOO-Museum & Theatre C-G01 17 Feb 2022 17 Feb 2022
AGRI20027/DOO/2/FEB/P04/01 Practical 4 Friday 10:30 13:30 3:00 8 DOO-Hugh Pye Building-G24 (Food Tech Lab 1) 18 Feb 2022 18 Feb 2022
AGRI20027/DOO/2/FEB/P04/02 Practical 4 Friday 10:30 13:30 3:00 8 DOO-Hugh Pye Building-G25 (Food Tech Lab 2) 18 Feb 2022 18 Feb 2022