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Subject: AGRI20045/DOO/1/JUL - Wine & Spirits:An Australian Perspective

Department: FVAS - Agriculture and Food
Displaying Dates: 27 Dec 2021 - 25 Dec 2022 (week 1‑52)

Class/Events Description Day Start Finish Duration Weeks Location Class/Events Date Start Date
AGRI20045/DOO/1/JUL/P01/03 Practical 1 Monday 14:00 17:00 3:00 29 DOO-Gavin Gibson-G03 (B Classroom) 11 Jul 2022 11 Jul 2022
AGRI20045/DOO/1/JUL/P01/01 Practical 1 Monday 14:00 17:00 3:00 29 DOO-Hugh Pye Building-G24 (Food Tech Lab 1) 11 Jul 2022 11 Jul 2022
AGRI20045/DOO/1/JUL/P01/02 Practical 1 Monday 14:00 17:00 3:00 29 DOO-Hugh Pye Building-G25 (Food Tech Lab 2) 11 Jul 2022 11 Jul 2022
AGRI20045/DOO/1/JUL/L01/01 Lecture 1 Monday 08:30 14:00 5:30 29 DOO-Swinburne Hall-G11 (The Hall) 11 Jul 2022 11 Jul 2022
AGRI20045/DOO/1/JUL/P02/03 Practical 2 Tuesday 14:00 17:00 3:00 29 DOO-Gavin Gibson-G03 (B Classroom) 12 Jul 2022 12 Jul 2022
AGRI20045/DOO/1/JUL/P04/03 Practical 4 Tuesday 19:00 20:30 1:30 29 DOO-Gavin Gibson-G03 (B Classroom) 12 Jul 2022 12 Jul 2022
AGRI20045/DOO/1/JUL/P02/01 Practical 2 Tuesday 14:00 17:00 3:00 29 DOO-Hugh Pye Building-G24 (Food Tech Lab 1) 12 Jul 2022 12 Jul 2022
AGRI20045/DOO/1/JUL/P04/01 Practical 4 Tuesday 19:00 20:30 1:30 29 DOO-Hugh Pye Building-G24 (Food Tech Lab 1) 12 Jul 2022 12 Jul 2022
AGRI20045/DOO/1/JUL/P02/02 Practical 2 Tuesday 14:00 17:00 3:00 29 DOO-Hugh Pye Building-G25 (Food Tech Lab 2) 12 Jul 2022 12 Jul 2022
AGRI20045/DOO/1/JUL/P04/02 Practical 4 Tuesday 19:00 20:30 1:30 29 DOO-Hugh Pye Building-G25 (Food Tech Lab 2) 12 Jul 2022 12 Jul 2022
AGRI20045/DOO/1/JUL/L02/01 Lecture 2 Tuesday 08:30 14:00 5:30 29 DOO-Swinburne Hall-G11 (The Hall) 12 Jul 2022 12 Jul 2022
AGRI20045/DOO/1/JUL/P03/03 Practical 3 Wednesday 14:00 17:00 3:00 29 DOO-Gavin Gibson-G03 (B Classroom) 13 Jul 2022 13 Jul 2022
AGRI20045/DOO/1/JUL/P05/03 Practical 5 Wednesday 19:00 20:30 1:30 29 DOO-Gavin Gibson-G03 (B Classroom) 13 Jul 2022 13 Jul 2022
AGRI20045/DOO/1/JUL/P03/01 Practical 3 Wednesday 14:00 17:00 3:00 29 DOO-Hugh Pye Building-G24 (Food Tech Lab 1) 13 Jul 2022 13 Jul 2022
AGRI20045/DOO/1/JUL/P05/01 Practical 5 Wednesday 19:00 20:30 1:30 29 DOO-Hugh Pye Building-G24 (Food Tech Lab 1) 13 Jul 2022 13 Jul 2022
AGRI20045/DOO/1/JUL/P03/02 Practical 3 Wednesday 14:00 17:00 3:00 29 DOO-Hugh Pye Building-G25 (Food Tech Lab 2) 13 Jul 2022 13 Jul 2022
AGRI20045/DOO/1/JUL/P05/02 Practical 5 Wednesday 19:00 20:30 1:30 29 DOO-Hugh Pye Building-G25 (Food Tech Lab 2) 13 Jul 2022 13 Jul 2022
AGRI20045/DOO/1/JUL/L03/01 Lecture 3 Wednesday 08:30 14:00 5:30 29 DOO-Swinburne Hall-G11 (The Hall) 13 Jul 2022 13 Jul 2022
AGRI20045/DOO/1/JUL/P06/03 Practical 6 Thursday 10:30 12:00 1:30 29 DOO-Gavin Gibson-G03 (B Classroom) 14 Jul 2022 14 Jul 2022
AGRI20045/DOO/1/JUL/P06/01 Practical 6 Thursday 10:30 12:00 1:30 29 DOO-Hugh Pye Building-G24 (Food Tech Lab 1) 14 Jul 2022 14 Jul 2022
AGRI20045/DOO/1/JUL/P06/02 Practical 6 Thursday 10:30 12:00 1:30 29 DOO-Hugh Pye Building-G25 (Food Tech Lab 2) 14 Jul 2022 14 Jul 2022
AGRI20045/DOO/1/JUL/L04/01 Lecture 4 Thursday 08:30 10:30 2:00 29 DOO-Swinburne Hall-G11 (The Hall) 14 Jul 2022 14 Jul 2022
AGRI20045/DOO/1/JUL/L05/01 Lecture 5 Friday 08:30 09:30 1:00 29 DOO-Swinburne Hall-G11 (The Hall) 15 Jul 2022 15 Jul 2022

Subject: AGRI20045/DOO/1/SEP - Wine & Spirits:An Australian Perspective

Department: FVAS - Agriculture and Food
Displaying Dates: 27 Dec 2021 - 25 Dec 2022 (week 1‑52)

Class/Events Description Day Start Finish Duration Weeks Location Class/Events Date Start Date
AGRI20045/DOO/1/SEP/P01/01 Practical 1 Monday 14:00 17:00 3:00 40 DOO-Hugh Pye Building-G24 (Food Tech Lab 1) 26 Sep 2022 26 Sep 2022
AGRI20045/DOO/1/SEP/P01/02 Practical 1 Monday 14:00 17:00 3:00 40 DOO-Hugh Pye Building-G25 (Food Tech Lab 2) 26 Sep 2022 26 Sep 2022
AGRI20045/DOO/1/SEP/L01/01 Lecture 1 Monday 08:30 14:00 5:30 40 DOO-Swinburne Hall-G11 (The Hall) 26 Sep 2022 26 Sep 2022
AGRI20045/DOO/1/SEP/P02/01 Practical 2 Tuesday 14:00 17:00 3:00 40 DOO-Hugh Pye Building-G24 (Food Tech Lab 1) 27 Sep 2022 27 Sep 2022
AGRI20045/DOO/1/SEP/P04/01 Practical 4 Tuesday 19:00 20:30 1:30 40 DOO-Hugh Pye Building-G24 (Food Tech Lab 1) 27 Sep 2022 27 Sep 2022
AGRI20045/DOO/1/SEP/P02/02 Practical 2 Tuesday 14:00 17:00 3:00 40 DOO-Hugh Pye Building-G25 (Food Tech Lab 2) 27 Sep 2022 27 Sep 2022
AGRI20045/DOO/1/SEP/P04/02 Practical 4 Tuesday 19:00 20:30 1:30 40 DOO-Hugh Pye Building-G25 (Food Tech Lab 2) 27 Sep 2022 27 Sep 2022
AGRI20045/DOO/1/SEP/L02/01 Lecture 2 Tuesday 08:30 14:00 5:30 40 DOO-Swinburne Hall-G11 (The Hall) 27 Sep 2022 27 Sep 2022
AGRI20045/DOO/1/SEP/P03/01 Practical 3 Wednesday 14:00 17:00 3:00 40 DOO-Hugh Pye Building-G24 (Food Tech Lab 1) 28 Sep 2022 28 Sep 2022
AGRI20045/DOO/1/SEP/P05/01 Practical 5 Wednesday 19:00 20:30 1:30 40 DOO-Hugh Pye Building-G24 (Food Tech Lab 1) 28 Sep 2022 28 Sep 2022
AGRI20045/DOO/1/SEP/P03/02 Practical 3 Wednesday 14:00 17:00 3:00 40 DOO-Hugh Pye Building-G25 (Food Tech Lab 2) 28 Sep 2022 28 Sep 2022
AGRI20045/DOO/1/SEP/P05/02 Practical 5 Wednesday 19:00 20:30 1:30 40 DOO-Hugh Pye Building-G25 (Food Tech Lab 2) 28 Sep 2022 28 Sep 2022
AGRI20045/DOO/1/SEP/L03/01 Lecture 3 Wednesday 08:30 14:00 5:30 40 DOO-Swinburne Hall-G11 (The Hall) 28 Sep 2022 28 Sep 2022
AGRI20045/DOO/1/SEP/P06/01 Practical 6 Thursday 10:30 12:00 1:30 40 DOO-Hugh Pye Building-G24 (Food Tech Lab 1) 29 Sep 2022 29 Sep 2022
AGRI20045/DOO/1/SEP/P06/02 Practical 6 Thursday 10:30 12:00 1:30 40 DOO-Hugh Pye Building-G25 (Food Tech Lab 2) 29 Sep 2022 29 Sep 2022
AGRI20045/DOO/1/SEP/L04/01 Lecture 4 Thursday 08:30 10:30 2:00 40 DOO-Swinburne Hall-G11 (The Hall) 29 Sep 2022 29 Sep 2022
AGRI20045/DOO/1/SEP/L05/01 Lecture 5 Friday 08:30 09:30 1:00 40 DOO-Swinburne Hall-G11 (The Hall) 30 Sep 2022 30 Sep 2022