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Subject: FOOD20003/U/1/SM1 - Intro to Food Science & Human Nutrition

Department: FVAS - Agriculture and Food
Displaying Dates: 27 Dec 2021 - 25 Dec 2022 (week 1‑52)

Class/Events Description Day Start Finish Duration Weeks Location Class/Events Date Start Date
FOOD20003/U/1/SM1/L01/02 Lecture 1 Thursday 11:00 12:00 1:00 10‑16,18‑22 03 Mar 2022 - 14 Apr 2022, 28 Apr 2022 - 26 May 2022 03 Mar 2022
FOOD20003/U/1/SM1/L02/02 Lecture 2 Thursday 12:00 13:00 1:00 10‑16,18‑22 03 Mar 2022 - 14 Apr 2022, 28 Apr 2022 - 26 May 2022 03 Mar 2022
FOOD20003/U/1/SM1/T01/09 Tutorial 1 Thursday 14:15 15:15 1:00 10‑16,18‑22 03 Mar 2022 - 14 Apr 2022, 28 Apr 2022 - 26 May 2022 03 Mar 2022
FOOD20003/U/1/SM1/T01/10 Tutorial 1 Thursday 15:15 16:15 1:00 10‑16,18‑22 03 Mar 2022 - 14 Apr 2022, 28 Apr 2022 - 26 May 2022 03 Mar 2022
FOOD20003/U/1/SM1/T01/11 Tutorial 1 Thursday 16:15 17:15 1:00 10‑16,18‑22 03 Mar 2022 - 14 Apr 2022, 28 Apr 2022 - 26 May 2022 03 Mar 2022
FOOD20003/U/1/SM1/T01/12 Tutorial 1 Thursday 17:15 18:15 1:00 10‑16,18‑22 03 Mar 2022 - 14 Apr 2022, 28 Apr 2022 - 26 May 2022 03 Mar 2022
FOOD20003/U/1/SM1/L01/01 Lecture 1 Thursday 11:00 12:00 1:00 10‑16,18‑22 PAR-Medical-C403 (Wright Theatre) 03 Mar 2022 - 14 Apr 2022, 28 Apr 2022 - 26 May 2022 03 Mar 2022
FOOD20003/U/1/SM1/L02/01 Lecture 2 Thursday 12:00 13:00 1:00 10‑16,18‑22 PAR-Medical-C403 (Wright Theatre) 03 Mar 2022 - 14 Apr 2022, 28 Apr 2022 - 26 May 2022 03 Mar 2022
FOOD20003/U/1/SM1/L03/02 Lecture 3 Friday 11:00 12:00 1:00 10‑16,18‑22 04 Mar 2022 - 15 Apr 2022, 29 Apr 2022 - 27 May 2022 04 Mar 2022
FOOD20003/U/1/SM1/T01/13 BSL Tutorial 1 - Online Friday 13:15 14:15 1:00 10‑16,18‑22 04 Mar 2022 - 15 Apr 2022, 29 Apr 2022 - 27 May 2022 04 Mar 2022
FOOD20003/U/1/SM1/T01/14 BSL Tutorial 1 - Online Friday 14:15 15:15 1:00 10‑16,18‑22 04 Mar 2022 - 15 Apr 2022, 29 Apr 2022 - 27 May 2022 04 Mar 2022
FOOD20003/U/1/SM1/T01/15 BSL Tutorial 1 - Online Friday 15:15 16:15 1:00 10‑16,18‑22 04 Mar 2022 - 15 Apr 2022, 29 Apr 2022 - 27 May 2022 04 Mar 2022
FOOD20003/U/1/SM1/T01/16 BSL Tutorial 1 - Online Friday 16:15 17:15 1:00 10‑16,18‑22 04 Mar 2022 - 15 Apr 2022, 29 Apr 2022 - 27 May 2022 04 Mar 2022
FOOD20003/U/1/SM1/T01/01 BSL Tutorial 1 - On Campus Friday 13:15 14:15 1:00 10‑16,18‑22 PAR-Food and Nutrition Building-121 04 Mar 2022 - 15 Apr 2022, 29 Apr 2022 - 27 May 2022 04 Mar 2022
FOOD20003/U/1/SM1/T01/03 BSL Tutorial 1 - On Campus Friday 14:15 15:15 1:00 10‑16,18‑22 PAR-Food and Nutrition Building-121 04 Mar 2022 - 15 Apr 2022, 29 Apr 2022 - 27 May 2022 04 Mar 2022
FOOD20003/U/1/SM1/T01/06 BSL Tutorial 1 - On Campus Friday 15:15 16:15 1:00 10‑16,18‑22 PAR-Food and Nutrition Building-121 04 Mar 2022 - 15 Apr 2022, 29 Apr 2022 - 27 May 2022 04 Mar 2022
FOOD20003/U/1/SM1/T01/08 BSL Tutorial 1 - On Campus Friday 16:15 17:15 1:00 10‑16,18‑22 PAR-Food and Nutrition Building-121 04 Mar 2022 - 15 Apr 2022, 29 Apr 2022 - 27 May 2022 04 Mar 2022
FOOD20003/U/1/SM1/T01 Breakout Friday 13:15 17:15 4:00 10‑16,18‑22 PAR-Food and Nutrition Building-122 04 Mar 2022 - 15 Apr 2022, 29 Apr 2022 - 27 May 2022 04 Mar 2022
FOOD20003/U/1/SM1/L03/01 Lecture 3 Friday 11:00 12:00 1:00 10‑16,18‑22 PAR-Medical-C216 (Sunderland Theatre) 04 Mar 2022 - 15 Apr 2022, 29 Apr 2022 - 27 May 2022 04 Mar 2022