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Subject: FOOD20007/DOO/1/S2E - Principles of Brewing

Department: FVAS - Agriculture and Food
Displaying Dates: 27 Dec 2021 - 25 Dec 2022 (week 1‑52)

Class/Events Description Day Start Finish Duration Weeks Location Class/Events Date Start Date
FOOD20007/DOO/1/S2E/L01/01 Lecture 1 Monday 08:30 12:30 4:00 29 DOO-D-G01 (D1 Theatre) 11 Jul 2022 11 Jul 2022
FOOD20007/DOO/1/S2E/P01/01 Practical 1 Monday 13:00 16:30 3:30 29 DOO-Laboratories-G02 (Chemistry Lab) 11 Jul 2022 11 Jul 2022
FOOD20007/DOO/1/S2E/L02/01 Lecture 2 Tuesday 08:30 12:30 4:00 29 DOO-D-G01 (D1 Theatre) 12 Jul 2022 12 Jul 2022
FOOD20007/DOO/1/S2E/P02/01 Practical 2 Tuesday 13:00 16:30 3:30 29 DOO-Laboratories-G02 (Chemistry Lab) 12 Jul 2022 12 Jul 2022
FOOD20007/DOO/1/S2E/P03/01 Practical 3 Wednesday 08:30 12:30 4:00 29 DOO-Laboratories-G02 (Chemistry Lab) 13 Jul 2022 13 Jul 2022
FOOD20007/DOO/1/S2E/P04/01 Practical 4 Wednesday 13:00 15:00 2:00 29 DOO-Laboratories-G02 (Chemistry Lab) 13 Jul 2022 13 Jul 2022
FOOD20007/DOO/1/S2E/L03/01 Lecture 3 Thursday 13:00 17:00 4:00 29 DOO-D-G01 (D1 Theatre) 14 Jul 2022 14 Jul 2022
FOOD20007/DOO/1/S2E/P05/01 Practical 5 Thursday 08:30 12:30 4:00 29 DOO-Laboratories-G02 (Chemistry Lab) 14 Jul 2022 14 Jul 2022