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Subject: FOOD30007/U/1/SM1 - Food Processing & Preservation

Department: FVAS - Agriculture and Food
Displaying Dates: 27 Dec 2021 - 25 Dec 2022 (week 1‑52)

Class/Events Description Day Start Finish Duration Weeks Location Class/Events Date Start Date
FOOD30007/U/1/SM1/P01/02 Practical 1 Tuesday 14:15 17:15 3:00 10‑16,18‑22 01 Mar 2022 - 12 Apr 2022, 26 Apr 2022 - 24 May 2022 01 Mar 2022
FOOD30007/U/1/SM1/P01/01 Practical 1 Tuesday 14:15 17:15 3:00 10‑16,18‑22 PAR-Food and Nutrition Building-131 (Food Processing Laboratory) 01 Mar 2022 - 12 Apr 2022, 26 Apr 2022 - 24 May 2022 01 Mar 2022
FOOD30007/U/1/SM1/L01/02 Lecture 1 Thursday 09:00 11:00 2:00 10‑16,18‑22 03 Mar 2022 - 14 Apr 2022, 28 Apr 2022 - 26 May 2022 03 Mar 2022
FOOD30007/U/1/SM1/L01/01 Lecture 1 Thursday 09:00 11:00 2:00 10‑16,18‑22 PAR-FVAS-B151 (Lower Theatre) 03 Mar 2022 - 14 Apr 2022, 28 Apr 2022 - 26 May 2022 03 Mar 2022
FOOD30007/U/1/SM1/L02/02 Lecture 2 Friday 11:00 13:00 2:00 10‑16,18‑22 04 Mar 2022 - 15 Apr 2022, 29 Apr 2022 - 27 May 2022 04 Mar 2022
FOOD30007/U/1/SM1/L02/01 Lecture 2 Friday 11:00 13:00 2:00 10‑16,18‑22 PAR-FVAS-B151 (Lower Theatre) 04 Mar 2022 - 15 Apr 2022, 29 Apr 2022 - 27 May 2022 04 Mar 2022