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Subject: FOOD30008/U/1/SM1 - Advanced Food Analysis

Department: FVAS - Agriculture and Food
Displaying Dates: 27 Dec 2021 - 25 Dec 2022 (week 1‑52)

Class/Events Description Day Start Finish Duration Weeks Location Class/Events Date Start Date
FOOD30008/U/1/SM1/P01/02 Practical 1 Tuesday 09:00 12:00 3:00 10‑16,18‑22 01 Mar 2022 - 12 Apr 2022, 26 Apr 2022 - 24 May 2022 01 Mar 2022
FOOD30008/U/1/SM1/P01/01 Practical 1 Tuesday 09:00 12:00 3:00 10‑16,18‑22 PAR-Old Microbiology-214 (Prac Room) 01 Mar 2022 - 12 Apr 2022, 26 Apr 2022 - 24 May 2022 01 Mar 2022
FOOD30008/U/1/SM1/T01/02 Tutorial 1 Wednesday 11:00 12:00 1:00 10‑16,18‑22 02 Mar 2022 - 13 Apr 2022, 27 Apr 2022 - 25 May 2022 02 Mar 2022
FOOD30008/U/1/SM1/T01/01 Tutorial 1 Wednesday 10:00 11:00 1:00 10‑16,18‑22 PAR-FVAS-G51 (Kimpton Room) 02 Mar 2022 - 13 Apr 2022, 27 Apr 2022 - 25 May 2022 02 Mar 2022
FOOD30008/U/1/SM1/L01/02 Lecture 1 Thursday 16:15 17:15 1:00 10‑16,18‑22 03 Mar 2022 - 14 Apr 2022, 28 Apr 2022 - 26 May 2022 03 Mar 2022
FOOD30008/U/1/SM1/L01/01 Lecture 1 Thursday 16:15 17:15 1:00 10‑16,18‑22 PAR-Biosciences 2-124 (Turner Theatre) 03 Mar 2022 - 14 Apr 2022, 28 Apr 2022 - 26 May 2022 03 Mar 2022
FOOD30008/U/1/SM1/L02/02 Lecture 2 Friday 13:00 14:00 1:00 10‑16,18‑22 04 Mar 2022 - 15 Apr 2022, 29 Apr 2022 - 27 May 2022 04 Mar 2022
FOOD30008/U/1/SM1/L02/01 Lecture 2 Friday 13:00 14:00 1:00 10‑16,18‑22 PAR-Biosciences 2-124 (Turner Theatre) 04 Mar 2022 - 15 Apr 2022, 29 Apr 2022 - 27 May 2022 04 Mar 2022