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Subject: FOOD90007/U/1/SM2 - Food Processing

Department: FVAS - Agriculture and Food
Displaying Dates: 27 Dec 2021 - 25 Dec 2022 (week 1‑52)

Class/Events Description Day Start Finish Duration Weeks Location Class/Events Date Start Date
FOOD90007/U/1/SM2/L01/02 Lecture 1 Wednesday 12:00 14:00 2:00 31‑39,41‑43 27 Jul 2022 - 21 Sep 2022, 05 Oct 2022 - 19 Oct 2022 27 Jul 2022
FOOD90007/U/1/SM2/L01/01 Lecture 1 Wednesday 12:00 14:00 2:00 31‑39,41‑43 PAR-Old Microbiology-127 (Harold Woodruff Theatre) 27 Jul 2022 - 21 Sep 2022, 05 Oct 2022 - 19 Oct 2022 27 Jul 2022
FOOD90007/U/1/SM2/L02/02 Lecture 2 Friday 12:00 14:00 2:00 31‑39,41‑43 29 Jul 2022 - 23 Sep 2022, 07 Oct 2022 - 21 Oct 2022 29 Jul 2022
FOOD90007/U/1/SM2/L02/01 Lecture 2 Friday 12:00 14:00 2:00 31‑39,41‑43 PAR-Old Microbiology-127 (Harold Woodruff Theatre) 29 Jul 2022 - 23 Sep 2022, 07 Oct 2022 - 21 Oct 2022 29 Jul 2022